Cardiff and Vale University Health Board - Hospital Catering and Patient Nutrition Follow-up Review

6 Jan 2016 - 12:21pm

Between March and June 2015, we undertook follow-up work at Cardiff and Vale University Health Board (the Health Board) to assess the extent to which it had implemented the Auditor General’s national recommendations, and had addressed the recommendations made as part of the local audit in 2010 and again in 2013.

Cardiff and Vale University Health Board has made good progress in addressing recommendations to improve catering and nutrition services, but more work is needed to strengthen some aspects of the nutritional screening process, to engage all nursing staff in patient mealtimes and to reduce the gap between the cost of non-patient catering services and the income generated.

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