Betsi Cadwaladr University Health Board - Hospital Catering and Patient Nutrition Follow-up Review

6 Jan 2016 - 11:57am

Between March and June 2015, we undertook follow-up work at the Health Board to assess the extent to which it had implemented the Auditor General’s national recommendations, and addressed the recommendations made as part of the local audit in 2010 and again in 2013.

The Health Board has made further progress in addressing recommendations to improve catering and nutrition services, but more work is needed to strengthen aspects of the nutritional screening process, improve mealtime experiences for some patients, further reduce the gap in income and costs for non-patient catering services, and review planning and reporting arrangements following recent reorganisation.

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