Abertawe Bro Morgannwg University Health Board - Hospital Catering and Patient Nutrition Follow Up Review

15 Mar 2016 - 9:53am

Our 2015 follow-up work at Abertawe Bro Morgannwg University Health Board assessed the extent to which the Health Board had implemented the Auditor General’s national recommendations from 2012 on hospital catering and patient nutrition. 

The Health Board has made good progress in addressing our previous recommendations. More work is needed to further strengthen documentation processes and patient information, extend meal choices, ensure regular training, and reduce the gap between the cost and income of non-patient catering.

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